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2 197 153

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IPC

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Application

2000111186/13, 2000-05-06

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Start date

2000-05-06

(22)

Actual filing date

2000-05-06

(45)

Published

2003-01-27

(72)

Inventor

Timoshenko N.V.Verkhososova A.V.Stefanova I.L.Shakhnazarova L.V.Mokshantseva I.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Ptitsepererabatyvajushchej PromyshlennostiZao

METHOD OF PRODUCING PRESERVES ON BASE OF POULTRY MEAT FOR PROPHYLACTIC ALIMENTATION Russian patent published in 2003 - IPC

Abstract RU 2197153 C2

FIELD: poultry-processing industry; applicable in production of prophylactic products for wide range of population including infants. SUBSTANCE: method involves stage-by-stage preparation of receipt. Pectin is introduced in conserved mass at the stage of receipt composition. Used as an additional source of iron is blood preparation or iron sulfate in the form of solution with ascorbic acid. EFFECT: production of a wide range of balanced products with higher food value and prophylactic properties. 2 tbl, 7 ex

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RU 2 197 153 C2

Authors

Timoshenko N.V.

Verkhososova A.V.

Stefanova I.L.

Shakhnazarova L.V.

Mokshantseva I.V.

Dates

2003-01-27—Published

2000-05-06—Filed