FIELD: dairy industry, particularly, production of products for pregnant women. SUBSTANCE: cultured-milk product includes fat-free milk; isolate of soya protein Supro Plus 2600 with 35% of protein mass part; sour containing bifidus bacteria, acidophilic bacillus and thermophilic streptococcus in ratio 1:1:8, respectively; corn syrup; maize oil; soya-bean oil; melted butter; sugar; maize starch; soya fibers FIBRIM 2000 with 96% of dry substances mass part; fat-soluble vitamins; water-soluble vitamins; iron sulfate and water. EFFECT: preparation of product with antiallergenic properties; broadened assortment. 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SOUR-MILK PRODUCT FOR LACTATING WOMEN DIET | 2000 |
|
RU2187228C1 |
| COMPOSITION TO PRODUCE FOOD PRODUCT FOR PREGNANT WOMEN | 2000 |
|
RU2182793C1 |
| COMPOSITION TO PRODUCE FOOD PRODUCT FOR LACTATING WOMEN | 2000 |
|
RU2182792C1 |
| SOUR-MILK PRODUCT FOR UP TO FIVE MONTHS AGED BABIES | 2001 |
|
RU2187229C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2184457C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2183407C1 |
| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
RU2108724C1 |
| DAIRY BEVERAGE FOR GERONTODIETARY NUTRITION | 2000 |
|
RU2182794C2 |
| COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 |
|
RU2108725C1 |
| CULTURED MILK PRODUCT BASED ON GOAT MILK FOR PREGNANT AND NURSING WOMEN ALIMENTATION | 2013 |
|
RU2532827C1 |
