FIELD: dairy industry. SUBSTANCE: composition includes standardized milk, concentrate of milk proteins or concentrate of whey proteins, dry egg albumen, modified maize starch, potassium citrate, sodium citrate, citric acid, vitamin A, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin PP, vitamin B12, vitamin Bc, ferment, fruit-and-berry filler and potable water. EFFECT: increased food and biological value of product; broadened assortment of cultured-milk products for alimentation of children older one year. 1 tbl, 10 ex
| Title | Year | Author | Number |
|---|---|---|---|
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| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
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