FIELD: food industry, medicine. SUBSTANCE: the suggested biological active food additive contains ginseng, beta-carotene, chromium-spirulina, selenium-spirulina, nettle, zinc asparginate, ascorbic acid and fructose. The suggested additive is of high restorative, immunostimulating and antidiabetic properties. EFFECT: broadened assortment of restorative and immunostimulating medicinal preparations. 4 ex
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