METHOD OF PRODUCING BALSAM WITH HYDROBIONTS Russian patent published in 2025 - IPC A61K35/618 A61K35/748 A61K36/05 A61K36/185 A61K36/268 A61K36/31 A61K36/38 A61K36/48 A61K36/53 A61K36/60 A61K36/73 A61P43/00 

FIELD: food industry.

SUBSTANCE: invention relates to a method of producing balsam with hydrobionts. Disclosed is a method for producing a balsam with hydrobionts, involving preparation of alcoholic extracts from dried hawthorn fruits, strawberry herb, perforate St John's wort herb, characterized by that alcoholic extracts of mussels, oysters, microalgae Chlorella vulgaris and cyanobacteria Arthrospira platensis are mixed with alcoholic extracts of herbs, flowers, fig fruits and ginger roots and cherry liqueur, then the obtained extracts are mixed with alcoholic extracts of walnuts of milk ripeness, medicinal herbs and flowers, fresh leaves and fruit stems of cherry, fresh mulberry leaves, dry linden flowers, fig fruits, ginger roots, lemon and orange with peel, black currant and cherry liqueur, extracts are obtained by alcohol extraction of each component with subsequent filtration and blending with the following content of components, wt %: alcohol extract of orange and lemon 16, cherry liqueur 15, alcohol extract of oysters 12, alcohol extract of Chlorella vulgaris and Arthrospira platensis 10, alcohol extract of black currant 9, alcohol extract of mussels 8, alcohol extract of ginger roots 6, alcohol extract of medicinal herbs and flowers in equal parts: strawberry leaves and fruits, garden sage leaves and flowers, dwarf everlast flowers, cornflower flowers, tea rose petals, black locust flowers, lavender inflorescences, sweet yellow clover herb, fireweed herb, common nettle herb, oregano herb 6, an alcoholic extract of cherry leaves and stalks 4, an alcoholic extract of dried hawthorn fruits 4, alcohol extract of fig fruits 4, alcohol extract of mulberry leaves 2, alcohol extract of milk ripeness walnuts 2, alcohol extract of linden flowers and perforate St John's wort herb in equal parts 2.

EFFECT: invention ensures expansion of the range of balsams, as well as improvement of quality and biological value due to introduction of biologically active substances of marine origin into the balsam formulation.

16 cl, 3 tbl, 1 ex