BITTER LIQUEUR Russian patent published in 2002 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: bitter liqueur contains the following ingredients, l/1000 dal of prepared product: hawthorn fruit infusion of Ist and IInd decantation, 1800-1900; cranberry fruit infusion of Ist and IInd decantation, 1300-1360; brandy, 145-155; pear essence, 0.25-0.35; 65.8-% sugar syrup, 435-445; aqueous-alcoholic liquid, the balance. Proposed bitter liqueur "Boyarynya Morozova" has a slight tone of bergamot. EFFECT: broadened assortment of high-quality bitter liqueurs; reduced preparation time and low cost price. 3 tbl, 3 ex