BALSAM "KCHABAROVSKY" Russian patent published in 2002 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to production of alcoholic drinks, in part, balsams. Balsam has the following components, kg per 1000 dal of ready product: common anise fruits, 0.4-0.6; birch buds, 0.9-1.1; medicinal valerian roots, 0.2-0.4; medicinal garden angelica roots, 0.2-0.4; medicinal elecampane roots, 3.5-4.5; common marjoram flowering stem tips, 3.5-4.5; perforated Saint-John's-wort flowering stem tips, 4-6; cedar nuts, 19-21; Leuzea carthamoides roots, 1.5-2.5; bush clover leaves and sprouts, 1.1-1.5; common balm leaves and stems, 2.5-3.5; peppermint leaves, 2.5-3.5; common juniper cypress-cones, 2.5-3.5; nutmeg, 0.4-0.6; common wormwood leaves and flowering stem tips, 0.4-0.6; common milfoil, 1.5-2.5; snowdon rose roots, 1.5-2.5; licorice roots, 1.5-2.5; ginseng extract, 3.5-4.5; natural honey, 190-210; color, 480-520 and also, l per 1000 dal: prune fruit juice of the 1-st and 2-d blends, 230-270; mountain-ash fruit juice of the 1-st and 2-d blends, 950-1050; cowberry alcoholized juice, 380-420; shizandra alcoholized juice, 70-80; apple alcoholized juice, 950-1050; cognac, 190-210; sugar syrup, 1050-1150; orange oil (1:10), 1.98-2.02; lemon oil (1:10), 2.5-3.5; an aqueous-spirituous solution, the balance, to make final proof 45%. EFFECT: high organoleptic indices, stability at storage, expanded assortment of alcoholic drinks, balsams. 3 tbl, 3 ex