BITTER LIQUEUR "SLAVYANSKAYA KLJUKVA" Russian patent published in 2006 - IPC C12G3/06 

FIELD: liqueur and vodka industry.

SUBSTANCE: bitter liqueur comprises component in the following content per 1000 dal of ready product: natural honey, 9.5-10.5 kg; cranberry fruits juice of the first and the second decantation, 2031.5-2032.5 l; cherry fruits juice of the first and the second decantation, 199.5-200.5 l; bilberry fruits juice of the first and the second decantation, 199.5-200.5 l; cardamom aqueous-alcoholic infusion of the first and the second decantation, 8.0-9.0 l; clove aqueous-alcoholic infusion of the first and the second decantation, 3.5-4.5 l; cinnamon aqueous-alcoholic infusion of the first and the second decantation, 3.5-4.5 l; 65.8% sugar syrup 114.5-115.5 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Invention allows enhancing organoleptic indices of the ready product, its tasting score is 9.69. Liqueur shows red color, acid-sweet taste with barely after taste of blackthorn and aroma with barely detected tint of almond. The cost of product is decreased by 0.05 ruble/bottle.

EFFECT: improved and valuable properties of liqueur.

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