COMPOSITION FOR BITTER LIQUEUR Russian patent published in 2002 - IPC

FIELD: alcoholic beverage industry, particularly, composition of ingredients for bitter liqueur. SUBSTANCE: composition for bitter liqueur contains brandy, natural honey, color, vanillin, ethyl rectified alcohol "Extra", water, sugar syrup, clove and orange oils. Composition has the following ratio of ingredients per 1000 dal of prepared product: brandy, 180-220 l; natural honey, 8-12 kg; color, 8-12 kg; vanillin, 0.13-0.17 kg; clove oil, 0.03-0.07 kg; orange oil, 0.005-0.015 kg; 65.8% sugar syrup, 120-170 l; ethyl rectified alcohol "Extra" and water in terms of 40% strength of blend. Combination of ingredients gives the bitter liqueur a slight aromatizing tint of chocolate and spicy tone. EFFECT: increased stability of product at storage; broadened assortment of bitter liqueurs. 3 ex