FLAVORED VODKA Russian patent published in 2002 - IPC

FIELD: liqueur-and-vodka industry. SUBSTANCE: flavored vodka contains the following ingredients, 1/1000 dkl of finished product: black ashberry fruit juice of I an II overflows 190-210; vanillin 1:10 0.08-0.12; lemon oil 1: 10 0.1-0.3; 65.8% sugar syrup 110-120; and also kg/1000 dkl: yellow melilot (leaves and tops of flowing stalks) 0.8-1.2; cultivated angelica (rhizomes and roots) 0.4-0.6; St.John's wort (flowers and leaves) 2.8-3.2; tormentil (rhizomes) 0.8-1.2; oak bark 1.0-1.4; sowing coriander (fruits) 0.8-1.2; cinnamon (bark) 0.2-0.4; rhapoticum carthamoides (roots) 0.8-1.2; black currant leaf 1.2-1.4; sweet marjoram (flowers, leaves) 0.5-0.9; common juniper (cone-berry) 1.8-2.2; nutmeg 1.0-1.4; peppermint (leaves) 1.8-2.2; orange peel 0.8-1.2; rose rodiol (roots) 1.0-1.4; dill (fruits) 0.4-0.8; dog rose (fruits) 2.8-3.2; citric acid 4.8-5.2; color 9.8-10.2; the balance, water-alcohol liquid. EFFECT: extended assortment of flavored vodkas (bitter nastoyka) with high organoleptic properties, high biological value and stability in storage. 1 tbl, 3 ex