METHOD OF PREPARING THE DRIED PREPARATION FOR PRODUCTION OF FERMENTED-MILK FOODSTUFFS Russian patent published in 1999 - IPC

FIELD: dairy, food, medicinal and microbiological industries. SUBSTANCE: method involves preparing nutrient medium and an inoculum, medium fermentation, cell biomass growing, preparing bacterial mass, mixing with protective medium, pouring into flasks or pans, freezing and drying. Activated culture Bifidobacterium longum B-379 M of the third generation at amount 1-5% is used as an inoculum for nutrient media fermentation. For preparing the dried preparation as the dried ferment defatted or whole milk is used as nutrient medium and an inoculum is taken at amount 1-2%. For preparing the dried preparation as a bacterial concentrate on the basis of milk whey an inoculum is taken at amount 3-5%. EFFECT: enhanced biochemical activity of bifidobacteria, producing the dried preparation fermenting milk and food media actively without growth substances addition. 6 cl, 14 tbl, 4 ex