METHOD FOR PREPARING INDUSTRIAL ANTAGONISTIC FERMENT FOR CHEESE WITH LOW TEMPERATURE OF SECOND HEATING Russian patent published in 2003 - IPC

FIELD: biotechnology, food industry. SUBSTANCE: method involves addition of bifidogenic whey syrup to defatted milk being syrup is prepared by fermentation of cleared condensed whey, sterilization of mixture, cooling, addition of pure culture L. plantarum and keeling. Invention allows simplifying the production, to reduce time of process and to increase amount of mesophilic lactobacilli L. plantarum in milk. Invention can be used in production of soft and solid rennet cheese with low temperature of the second heating. EFFECT: improved preparing method. 3 tbl, 2 ex