FOOD THICKENING AGENT PREPARED ON NATIVE STARCH BASE, FOODSTUFF PRODUCIBLE WITH THICKENING AGENT AND METHOD FOR PRODUCING THEM Russian patent published in 2002 - IPC

Abstract RU 2187944 C2

FIELD: food production technology. SUBSTANCE: thickening agent has native amylose starch having 10 to 30% of amylose and lipid emulsifier in water phase. High amylose content starch amount is equal to 5-30% with respect to water. Emulsifier agent amount is equal to 5-15% with respect to amylose. Complex viscosity of the thickening agent is equal to 200 to 700 Pa*s at 0.4 Hz. Method involves mixing amylose starch with emulsifier agent in water dispersion, gradually heating it from 70 to 100 C and cooling the mixture. Food staff additionally has salt and has complex viscosity of 10 to 700 Pa*s at 0.4 Hz. EFFECT: produced flowing thickener resistant to shift and heat action. 15 cl

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RU 2 187 944 C2

Authors

Trjuk Khans Uve

Mar Birgitt

Dates

2002-08-27—Published

1997-06-17—Filed