FIELD: alcoholic beverage industry. SUBSTANCE: composition for special vodka contains ingredients at the following ratio, kg/1000 dal of prepared product: natural honey, 7.5-8.5; fructose, 2.8-3.2; black currant essence, 0.09-0.11; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and water, the balance. EFFECT: increased organoleptical properties of product; broadened assortment of special vodkas due to light aromatizing muscat tint in product aftertaste and stable quality. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA | 2004 |
|
RU2285720C2 |
| COMPOSITION OF COMPONENTS FOR SPECIAL VODKA | 2004 |
|
RU2285722C2 |
| SPECIAL VODKA "GZHELKA BRUSNIKA" ("GZHELKA COWBERRY") | 2003 |
|
RU2245910C1 |
| SPECIAL VODKA | 2004 |
|
RU2285721C2 |
| SPECIAL VODKA "GZHELKA OBLEPIKHA" ("GZHELKA SEA-BUCKTHORN") | 2003 |
|
RU2245911C1 |
| VODKA "NATSIONALNAYA" | 2002 |
|
RU2211860C1 |
| COMPOSITION OF INGREDIENTS FOR SPECIAL VODKA | 1999 |
|
RU2198918C2 |
| METHOD OF PRODUCING SPECIAL VODKA | 1998 |
|
RU2148630C1 |
| VODKA "DYUNA" PRODUCTION METHOD | 2002 |
|
RU2204595C1 |
| VODKA "SEREBRYANAYA SVADBA" | 1997 |
|
RU2129152C1 |
