METHOD FOR DETERMINING LIME MILK QUALITY Russian patent published in 2002 - IPC

Abstract RU 2190020 C1

FIELD: sugar production. SUBSTANCE: lime milk sample at temperature 22-28 C is weighed, solid lime particles are separated from dispersion medium by centrifugation followed by reduced pressure-assisted filtration. Weighed quantity of filtrate is titrated by 0.1 M hydrochloric acid solution in presence of phenolphthalein. Content of active lime in lime milk is calculated according to formula. EFFECT: increased determination accuracy, accelerated and simplified determination procedure. 1 tbl

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RU 2 190 020 C1

Authors

Loseva V.A.

Naumchenko I.S.

Efremov A.A.

Dates

2002-09-27Published

2001-04-16Filed