FIELD: agriculture. SUBSTANCE: method involves preliminary drying and subjecting to mechanical processing by means of threshing surface; providing forced pushing of corn cobs from threshing surface to distance of 0.07-0.12 m and collision of cobs with local portions of their surfaces. EFFECT: intensified threshing process and improved quality of grain. 4 dwg, 2 ex
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Authors
Dates
2002-10-10—Published
2000-01-26—Filed