FIELD: food industry.
SUBSTANCE: invention is related to dairy industry. The curd product includes curd produced using "Bifilakt-U" preliminarily activated preparation for medical and preventive purposes, soya protein - tofu, sugar, fruit and fruit-berry puree.
EFFECT: invention allows to produce a product with probiotic properties, enhance dietary and preventive properties due to reduction of cholesterol and saturated fatty acids content, improve structural-mechanical features.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CURD PRODUCT | 2003 |
|
RU2259053C2 |
| COMPOSITION FOR OBTAINING PASTE-LIKE CURD PRODUCT | 2005 |
|
RU2353095C2 |
| COMPOSITION FOR PRODUCTION OF CREAM-PROTEIN PRODUCT | 2009 |
|
RU2437546C2 |
| COMPOSITION FOR PRODUCTION OF PASTE-LIKE CURD PRODUCT | 2011 |
|
RU2467585C1 |
| CURD PRODUCT COMPOSITION MANUFACTURE | 2011 |
|
RU2484633C2 |
| METHOD FOR ENRICHMENT OF CURD FOR PREVENTIVE ALIMENTATION | 2014 |
|
RU2567608C1 |
| METHOD FOR DESSERT PRODUCTION | 2004 |
|
RU2308838C2 |
| METHOD FOR MANUFACTURING CURD PRODUCT FOR PROPHYLACTIC NUTRITION | 2016 |
|
RU2619191C1 |
| CURDY PRODUCT "ALEKSANDRINA" | 1996 |
|
RU2125377C1 |
| CREAM-VEGETATIVE PASTE | 2006 |
|
RU2327359C1 |
