METHOD OF EXTRACTING JUICES FROM BERRIES, FRUITS AND VEGETABLES Russian patent published in 2002 - IPC

Abstract RU 2193333 C2

FIELD: food industry. SUBSTANCE: method involves freezing of berries, fruits or vegetables up to temperature not lower minus 18 C. Then they are defrosted up to temperature 0-12 C and, after it, juiced is extracted by pressing at specific pressure of 0.5-1.5 kg/sq.cm. EFFECT: simplification of process, and improved quality of product. 3 tbl

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RU 2 193 333 C2

Authors

Chekrygin V.N.

Dates

2002-11-27Published

2000-12-15Filed