WINE BOTTLING METHOD Russian patent published in 2002 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: after filling the bottle and before its sealing gaseous aromatizer is fed into space over surface of poured in vodka. Said air space can be previously filled with inert gas or mixture of inert gas and gaseous aromatizer before filling aromatizer. Preference is made to aromatizers with phytoscents, such as coniferous, peppermint or bird cherry scents. Container is provided with information on scent of aromatizer. EFFECT: prevention of counterfeiting, facilitated identification of producer owing to marking of products with pleasant scent. 7 cl