FIELD: food industry. SUBSTANCE: invention relates to producing beverages and can be used in producing weak-alcoholic cocktails. Cocktail contains a substance of sweet taste, acidity regulating agent, juice, aromatic principle "Feikhoa", turbidifying agent, rectified ethyl alcohol and water taken in the definite ratio of components. Invention provides increasing the safety time of taste-aromatic substances of beverage and to improve fixation of odor and aroma. EFFECT: valuable properties of cocktail. 8 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222583C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222580C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2194073C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222582C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222581C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222576C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154100C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222578C2 |
