FIELD: drinks and beverages production. SUBSTANCE: cocktail contains sweet substance, acidity regulating agent, juice, aromatic principles "Persik", "Brendi", "Amaretto", rectified ethyl alcohol and water taken in the definite ratio of components. Invention provides increasing safety time of taste-aromatic qualities of drink and to improve fixation of odor and aroma. Invention can be used in producing weakly alcoholic cocktails. EFFECT: improved quality of cocktail. 6 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222580C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2194073C2 |
| WEAK-ALCOHOLIC COCKTAIL | 2001 |
|
RU2226545C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222582C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222581C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2190013C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222576C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154097C2 |
