FIELD: drinks and beverages production. SUBSTANCE: cocktail contains sweet substance, acidity regulating agent, juice, aromatic principle "Mango", rectified ethyl alcohol and water taken in the definite ratio of component. Invention provides increasing safety time of taste-aromatic qualities of drink and to improve fixation of odor and aroma. Invention can be used in producing weakly alcoholic cocktails. EFFECT: improved quality of cocktail. 8 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2194073C2 |
| WEAK-ALCOHOLIC COCKTAIL | 2001 |
|
RU2226545C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222583C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222580C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222581C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222576C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222578C2 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
