FIELD: biotechnology, microbiology. SUBSTANCE: method involves direct fermentation of wheat flour or sorghum grains grist with microorganism Streptococcus bovis. Method ensures to simplify and decrease cost of the process of preparing L-(+)-lactic acid and to retain its properties and physical-chemical indices. EFFECT: improved method of preparing. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF L-(+)-LACTIC ACID PREPARING | 1999 |
|
RU2195494C2 |
| GROWTH REGULATING AGENT AND METHOD OF INCREASE OF BIOCHEMICAL ACTIVITY OF MICROORGANISMS AND PLANTS | 2000 |
|
RU2171577C1 |
| METHOD OF PRODUCING LACTIC ACID FROM BY-PRODUCTS OF STARCH PRODUCTION WHEN PROCESSING WHEAT GRAINS | 2023 |
|
RU2815933C1 |
| STRAIN OF YEAST SACCHAROMYCES CEREVISIAE - A BIOMASS PRODUCER ON STARCH, USED IN BAKING OF BREAD | 0 |
|
SU1742320A1 |
| METHOD OF PRODUCING LACTIC ACID | 2013 |
|
RU2612152C2 |
| FERMENTATIVE PRODUCTION OF ORGANIC COMPOUNDS | 2006 |
|
RU2451081C2 |
| STRAIN Aspergillus niger-PRODUCER OF CITRIC ACID | 2013 |
|
RU2558228C2 |
| STRAIN OF MYCELIAL FUNGUS ASPERGILLUS AWAMORI AS PRODUCER OF GLUCOAMYLASE | 2000 |
|
RU2196821C2 |
| METHOD FOR PREPARATION OF CITRIC ACID, ?-AMILASE AND GLUCOAMYLASE | 2007 |
|
RU2366712C2 |
| ENZYMATIC SYNTHESIS OF ORGANIC COMPOUNDS USING DEXTRIN-CONTAINING MEDIA | 2006 |
|
RU2429296C9 |
