FIELD: biotechnology, microbiology. SUBSTANCE: method involves fermentation of Jerusalem artichoke powder of ground tubers with microorganism Streptococcus bovis. Method ensures to simplify and decrease cost of the process of preparing L-(+)-lactic acid and to retain its properties and physical-chemical indices. EFFECT: improved method of preparing. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF L-(+)-LACTIC ACID PREPARING | 1999 |
|
RU2195495C2 |
| GROWTH REGULATING AGENT AND METHOD OF INCREASE OF BIOCHEMICAL ACTIVITY OF MICROORGANISMS AND PLANTS | 2000 |
|
RU2171577C1 |
| METHOD OF PRODUCING LACTIC ACID FROM BY-PRODUCTS OF STARCH PRODUCTION WHEN PROCESSING WHEAT GRAINS | 2023 |
|
RU2815933C1 |
| IMMUNOSTIMULATING PREPARATION AND METHOD OF ITS PREPARING | 2001 |
|
RU2189825C1 |
| METHOD OF OBTAINING MILK-TURNING FERMENT | 2006 |
|
RU2354698C2 |
| METHOD FOR PRODUCING AN ENDO-INULINASE AND SUCRASE ENZYME PREPARATION BY CULTIVATION OF RECOMBINANT MYCELIAL FUNGUS PENICILLIUM CANESCENS Sopp INUA3 STRAIN | 2015 |
|
RU2605635C1 |
| METHOD FOR PRODUCING FERMENTED-MILK PASTE WITH INULINE | 2016 |
|
RU2656151C1 |
| WHEY BEVERAGE PRODUCTION METHOD (VERSIONS) | 2013 |
|
RU2548813C1 |
| STRAIN OF BACTERIUM ENTEROCOCCUS FAECIUM B-2240 D AS PRODUCER OF OPTICALLY PURE L-(+)-LACTIC ACID AND INDUSTRIAL METHOD FOR PREPARING L-(+)-LACTIC ACID OR ITS SALTS | 2000 |
|
RU2205216C2 |
| METHOD FOR KVASS PREPARATION | 2006 |
|
RU2360956C2 |
