FIELD: food industry. SUBSTANCE: method involves grinding and mixing of fat, protein and carbohydrate components in the process of homogenization. Then introduced are mineral and enzyme additives and preparation produced by means of successive extraction of biomass of Mortierella alpina micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract and hard residue. Before using, mixture is reduced by water. EFFECT: increased quality of product.
