FIELD: food-processing industry. SUBSTANCE: method involves grinding protein, fat and carbohydrate components; mixing resultant mixture with water and mineral additive; heating mixture and introducing ferment and vitamin additive during homogenization procedure; using as component of vitamin additive preparation produced by sequential extracting of Mortierella minutissima micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; drying mixture without oxygen access; crushing and reducing with water immediately before use. EFFECT: improved quality of base product due to eliminating fat synerisis during storage and break of mixture after reduction thereof.
