FIELD: food industry. SUBSTANCE: method involves grinding fat, protein and carbohydrate components, their mixing with water, mineral additive and heated. In the process of homogenization, mineral and enzyme additives are introduced. In the composition of vitamin additive used is preparation produced by successive extraction of biomass of Mortierella alpina micromycete by nonpolar extracting agent under above-critical state, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. Then mixture is dried without oxygen access, crushed, and is reduced by water before using. EFFECT: exclusion of syneresis of fats during process of storage life and stratification of mixture after its reduction.
