FIELD: food industry, particularly, preparation of pasteurized culinary product from caviar of urchins. SUBSTANCE: composition contains the following ingredients, mas.%: urchin caviar, 69.0-76.0; vegetable oil, 8.0-10.0; 1.5-% solution of sodium aliganate, 15.0-20.0; salt, 0.5-1.0. Prepared mixture is subjected to pasteurization. EFFECT: homogeneous mild structure; increased storage life with maintaining biologically active substances. 1 tbl, 5 ex
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