METHOD FOR PRODUCING CANNED FISH PASTE (VERSIONS) Russian patent published in 1998 - IPC

Abstract RU 2110180 C1

FIELD: food-processing industry. SUBSTANCE: method involves providing fish wastes, obtained during production of fish fat, as liver raw material, blanched or raw milt and blanched farce produced from fish wastes. EFFECT: wider range of canned fish pastes and improved quality of product. 3 cl, 1 tbl

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RU 2 110 180 C1

Authors

Jarochkin A.P.

Vakhrushev I.N.

Dates

1998-05-10Published

1997-02-25Filed