FIELD: meat industry. SUBSTANCE: apparatus has frame with cantilevered drum. End walls of drum are in the form of ellipses, which are arranged at an angle of 90 deg with respect to one another. Centers of symmetry of ellipses are axially aligned with drum shaft. Apparatus is used in meat houses for salting and massing of meat product. EFFECT: increased efficiency and improved quality of ready product. 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS FOR MASSAGING OF RAW MEAT | 2001 |
|
RU2214096C2 |
| APPARATUS FOR MASSAGING OF RAW MEAT MATERIAL | 2005 |
|
RU2284695C1 |
| METHOD FOR MANUFACTURING MEAT PRODUCTS | 2002 |
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RU2239334C2 |
| METHOD OF PRODUCING SOLID MUSCULAR RAW SMOKED MEAT FOODS | 2000 |
|
RU2171064C1 |
| DEVICE FOR KNEADING BONE CUTS | 0 |
|
SU1790369A3 |
| METHOD OF SALTING MEATS | 0 |
|
SU854351A2 |
| METHOD FOR PRODUCING MEAT PRODUCT FROM BEEF | 1995 |
|
RU2080799C1 |
| METHOD FOR SAUSAGE PRODUCTION | 2004 |
|
RU2277358C2 |
| DEVICE FOR MASSAGING BONE CUTS | 1992 |
|
RU2031581C1 |
| BEEF SPICY HAM | 1995 |
|
RU2080088C1 |
