FIELD: meat industry. SUBSTANCE: apparatus has prismatic drum with hatch and cover. Hatch is formed in end surface of drum and positioned out of symmetry with respect to axis of rotation. Hatch closure is provided with stopcock having branch pipe for connecting drum to vacuum line or disconnecting therefrom upon creating of vacuum inside drum. Drum is designed so that in the process of discharge, drum lower rib is positioned at an angle of 15-20 deg to horizontal plane and is inclined toward hatch, which is in extreme lower position. Apparatus may be used in meat packing houses for intensive salting and massaging of raw meat. EFFECT: increased efficiency, simplified construction and convenient use. 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS FOR MASSAGING OF RAW MEAT MATERIAL | 2005 |
|
RU2284695C1 |
| APPARATUS FOR MASSING BONE-IN AND BONED MEAT | 2001 |
|
RU2201085C1 |
| METHOD FOR MANUFACTURING MEAT PRODUCTS | 2002 |
|
RU2239334C2 |
| COMPOSITION FOR OBTAINING PROTEIN ENRICHING ADDITIVE FOR FOOD PRODUCTS | 2001 |
|
RU2196435C1 |
| METHOD OF TREATING COLLAGEN-CONTAINING RAW MATERIAL | 2001 |
|
RU2204910C2 |
| BONING MECHANISM | 1992 |
|
RU2037300C1 |
| MEAT PRODUCT FOR BABIES FEEDING AND PROPHYLACTIC FEEDING, AND METHOD FOR PRODUCING THE SAME | 2005 |
|
RU2287953C1 |
| MEAT MASSAGING APPARATUS | 1997 |
|
RU2118493C1 |
| METHOD OF PREPARING PRODUCT FROM MEAT, AND MEAT PRODUCT PRODUCED ACCORDING TO SAID METHOD | 2000 |
|
RU2183936C2 |
| CANNED MEAT | 2000 |
|
RU2170040C1 |
