COMPOSITION FOR SWEET PREPARATION Russian patent published in 2003 - IPC

Abstract RU 2201094 C2

FIELD: food industry, particularly, its confectionery branch. SUBSTANCE: composition may be used for production sweets "Zvezdny avgust" with centers from krokant mass and glazed with chocolate glaze. Composition contains roasted ground filbert kernel, natural honey, dry breakfast "popped rice" in the form of balls with diameter not more 3 mm, chocolate glaze at the following ratio of components, mas.%: ground roasted filbert kernel, 41.7-43.1; dry breakfast "popped rice", 7.9-8.1; butter, 0.89-0.92; natural honey, 24.1-24.7; vanillin, 0.023-0.022; chocolate glaze, the balance. Proposed invention provides a new formula of sweets. EFFECT: new improved taste, increased biological value, higher stability of organoleptical properties at storage life. 2 ex

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RU 2 201 094 C2

Authors

Mironova T.S.

Pastukhova L.P.

Dates

2003-03-27Published

2001-03-23Filed