EXTRUDED FOOD PRODUCT Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: the method deals with food concentrate products and could be applied to create compositions of ready-to-use dry breakfasts obtained due to extrudingbased technique. Extruded food product includes reduced grain product, protein product of animal origin, and, also, food and flavoring components. Additionally, it contains protein product of plant origin in the form of soybean rich milk and high fat soybean meal. Moreover, as grain product one should use wheat and rice, as protein product of animal origin - meat and fish stuffing, as food additives - corn starch, beta-carotene and phosphatide concentrate, and as flavoring components - granulated sugar, sodium chloride, CO₂-extracts of clove, nutmeg and bitter black pepper. The present innovation enables to increase food value, improve organoleptic coefficients balanced according to amino acid composition, and, also, widen the number of extruded products manufactured by the industry in question. EFFECT: higher efficiency. 2 ex, 3 tbl