FIELD: food processing industry, in particular production of ready-to-use long shelf stability products (snacks).
SUBSTANCE: claimed foodstuff contains nutritive component from plant raw materials, fatty component and flavor. Flavor additive includes table salt, starch, fish and/or meal, and/or dry food-grade yeast culture having specific fish odor, sodium glutamate, alpha-tocopherol, fusel oil, lactic, butyric and isovaleric acids, and flavoring agent in specific component ratio.
EFFECT: foodstuff with delicious taste of red or black caviar with cream butter.
5 cl, 5 ex
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