FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits flavedo; treating with preparation produced by predetermined process from Mortierella verticillata micromycet biomass; holding; crushing citrus fruits for obtaining pulpy juice and concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
|
RU2204300C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208996C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
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RU2208992C1 |
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| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
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RU2208995C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
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RU2208993C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
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RU2208999C1 |
| METHOD FOR PREPARING BASE FROM CITRUS FRUIT FOR CLOUDED BEVERAGE | 2002 |
|
RU2208359C1 |
