FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruit flavedo; treating citrus fruits with preparation produced by predetermined process from Saprolegnia parasitica micromycet biomass and holding; crushing citrus fruits for obtaining of pulpy juice; concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
|
RU2204302C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208996C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208990C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208991C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208992C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208994C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208995C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208993C1 |
| METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2208999C1 |
| METHOD FOR PREPARING BASE FROM CITRUS FRUIT FOR CLOUDED BEVERAGE | 2002 |
|
RU2208359C1 |
