METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

Abstract RU 2208997 C1

FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruit flavedo; treating citrus fruits with preparation produced by predetermined process from Saprolegnia parasitica micromycet biomass and holding; crushing citrus fruits for obtaining of pulpy juice; concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex

Similar patents RU2208997C1

Title Year Author Number
METHOD OF PREPARING CLOUDY BEVERAGE 2002
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2204302C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208996C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208990C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208991C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208992C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208994C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208995C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
RU2208993C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
  • Shazzo R.I.
RU2208999C1
METHOD FOR PREPARING BASE FROM CITRUS FRUIT FOR CLOUDED BEVERAGE 2002
  • Shazzo R.I.
  • Kvasenkov O.I.
RU2208359C1

RU 2 208 997 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2003-07-27Published

2002-04-03Filed