METHOD FOR PRODUCING CANDIED PEEL FROM BERRIES Russian patent published in 2003 - IPC

FIELD: food-processing industry, in particular, canning with the use of sugar. SUBSTANCE: method involves saturating preliminarily prepared raw material with sugar syrup having dry substance content of 50-75 wt%; adding preparation produced by sequential extracting of Mortierella elongata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, alkaline, and water; joining first extract with solid residue at temperature below syrup boiling temperature until dry substance content is 50-55%; drying to residual moisture content of 20-25%. EFFECT: improved organoleptical properties of product and reduced loss of biologically active substances. 3 cl