METHOD OF PRODUCING CANDIED BERRY PEEL Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves saturating raw material with carbohydrates; adding preparation produced by sequential extracting of Mortierella elongata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue until dry substance content in raw material is 50-55%; drying to residual moisture content of 20-25%. EFFECT: improved organoleptical properties of candied peel. 3 cl