METHOD OF PRODUCING CANDIED BERRY PEEL Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material and saturating it with sugar syrup having dry substance content of 50-75%; adding preparation produced by sequential extraction of Mortierella minutissima micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue at temperature below syrup boiling temperature until dry substance content in raw material is 50-55%; drying until residual moisture content of 20-25%. EFFECT: improved organoleptical properties of product and reduced loss of biologically active substances. 3 cl