METHOD OF PRODUCING CANDIED BERRY PEEL Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves saturating raw material with sugar syrup having dry substance content of 50-75%; adding preparation produced by sequential extracting of Mortierella exigua micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue at temperature below syrup boiling temperature until dry substance content in raw material is 50-55%; drying until residual moisture content is 20-25%. EFFECT: improved organoleptical properties of candied peel. 3 cl