METHOD FOR PRODUCING CANDIED BERRY PEEL Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves preparing raw material and saturating it with sugar syrup having dry substance content of 50-75%; adding preparation produced by sequential extracting of Mortierella alpina micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue until dry substance content in raw material is 50-55%; drying until residual moisture content of 20-25%. EFFECT: improved organoleptical properties and reduced loss of biologically active substances. 3 cl