METHOD FOR PREPARING BASE FROM CITRUS FRUIT FOR CLOUDED BEVERAGES Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method involves extraction of bitter substances from flavedo and the following treatment of citrus fruits with preparation obtained from biomass of micromycetes Mortierella marburgensis by the known technology followed by keeping and grinding to obtain juice with pulp and final concentrating. Method ensures the enhancement of output of process and to exclude opalescence of the end product. Invention can be used in production of concentrated beverages. EFFECT: improved preparing method. 2 ex