FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits flavedo; treating citrus fruits with preparation produced by predetermined process from Mortierella sarnyensis micromycet biomass; holding; crushing for obtaining of pulpy juice; concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex
Authors
Dates
2003-07-27—Published
2002-04-02—Filed