METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

Abstract RU 2208991 C1

FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits flavedo; treating citrus fruits with preparation produced by predetermined process from Mortierella nantahelensis micromycet biomass; holding; crushing for obtaining of pulpy juice; concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product.

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RU 2 208 991 C1

Authors

Kvasenkov O.I.

Dates

2003-07-27Published

2002-04-02Filed