FIELD: food-processing industry. SUBSTANCE: method involves processing raw plant material with preparation produced by sequential extraction of Mortierella parvispora micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue in an amount of 0,5-1,104 mg/t and holding for 2-5 hours; impregnating raw plant material with liquefied ammonia at pressure above atmospheric pressure; relieving pressure to atmospheric pressure value at rate providing for freezing of raw material. EFFECT: increased efficiency of method and improved quality of succus by eliminating opalescence thereof.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214112C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210274C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210275C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICE SQUEEZING | 2002 |
|
RU2214113C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE PRESSING OUT JUICE | 2002 |
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RU2214747C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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RU2210271C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210270C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL FOR PRESSING OUT JUICE | 2002 |
|
RU2214746C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210272C1 |
METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210273C1 |
Authors
Dates
2003-08-10—Published
2002-04-18—Filed