FIELD: food-processing industry. SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella alpina micromycet biomass by predetermined process; holding; impregnating with liquefied ammonia under pressure above atmospheric pressure and releasing pressure to value equal to atmospheric pressure at rate providing freezing of raw plant material. EFFECT: elimination of juice opalescence and increased resistance to bacteriological damage. 2 ex _
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214112C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210274C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210275C1 |
| METHOD FOR PREPARING RAW PLANT MATERIAL BEFORE SUCCUS EXTRUSION | 2002 |
|
RU2209572C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE PRESSING OUT JUICE | 2002 |
|
RU2214747C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210271C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210270C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL FOR PRESSING OUT JUICE | 2002 |
|
RU2214746C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210272C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
|
RU2210273C1 |
