FIELD: food-processing industry. SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella pulchella micromycet biomass by predetermined process; holding; impregnating with liquefied ammonia under pressure above atmospheric value; releasing pressure to value equal to atmospheric pressure at rate providing freezing of raw material. EFFECT: eliminating of juice opalescence and increased resistance to bacteriological damage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICE SQUEEZING | 2002 |
|
RU2214113C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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RU2210274C1 |
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| METHOD FOR PREPARING RAW PLANT MATERIAL BEFORE SUCCUS EXTRUSION | 2002 |
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RU2210271C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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RU2210270C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL FOR PRESSING OUT JUICE | 2002 |
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RU2214746C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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RU2210272C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICING | 2002 |
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RU2210273C1 |
