FIELD: food-concentrates industry. SUBSTANCE: method involves treating bananas with preparation produced from Mortierella gracilis micromycet biomass by predetermined process; holding; peeling; crushing flesh for producing juice; subjecting peel to hydrolysis; separating hydrolysate and blending it with juice. EFFECT: increased efficiency and improved quality by eliminating opalescence of finished product. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214116C1 |
| METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214114C1 |
| METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214128C1 |
| METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214129C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211636C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211637C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211631C1 |
| METHOD FOR PRODUCING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214127C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211638C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211630C1 |
