FIELD: food-concentrates industry. SUBSTANCE: method involves treating prepared banana fruits with preparation produced from Mortierella nigrescens micromycet biomass by predetermined process; holding; shelling banana fruits; crushing flesh for obtaining of juice; subjecting shell to hydrolysis; separating hydrolysate and blending with juice. EFFECT: elimination of base opalescence and increased efficiency due to reduced banana holding time before shelling procedure. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214116C1 |
| METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
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RU2211638C1 |
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RU2211630C1 |
