METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

Abstract RU 2214114 C1

FIELD: food-concentrates industry. SUBSTANCE: method involves treating prepared banana fruits with preparation produced from Mortierella nigrescens micromycet biomass by predetermined process; holding; shelling banana fruits; crushing flesh for obtaining of juice; subjecting shell to hydrolysis; separating hydrolysate and blending with juice. EFFECT: elimination of base opalescence and increased efficiency due to reduced banana holding time before shelling procedure. 2 ex

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RU 2 214 114 C1

Authors

Kvasenkov O.I.

Dates

2003-10-20Published

2002-04-18Filed