METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing banana fruits; shelling and crushing flesh for obtaining of juice; providing acid hydrolysis of shell; separating hydrolysate and blending with juice; before shelling procedure, treating banana fruits with preparation produced by sequential extracting of Mortierella jenkinii mycromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, said preparation being used in an amount of 0,5-1•10⁴ mg/t; joining first extract with solid residue; holding for 2-5 hours. EFFECT: increased efficiency and improved organoleptical properties of product due to elimination of opalescence. 2 ex